NATIONAL NIGHTCLUB SECURITY COUNCIL     |     home
Contact Us   |   Memberships   |   Council Membership   |   Bouncer Law   |   Nightclub  Protection Training and Course Outline   |   Training Contact   |   Spotting   |   Preventing Internal Theft   |   Club Management   |   Noise Exposure   |   Signs Of Intoxication   |   Bartender Theft Techniques   |   Club Promotions   |   NNSC Philosophy   |   Standing Out Above The Crowd   |   News   |    Club List   |   Job Placement   |   Employee History Check   |   Club and Bar Tips   |   Service Rates   |   Training Rates   |   Upcoming Training Events   |   Store   |   Sales and Instructor Job Openings
Bartender Theft Techniques


01. Overt Theft
02. Ringing "00" on the register
03. Overcharging
04. Short Pouring
05. Over Pouring
06. Prices
07. The change making processes
08. Soft Inventory
09. Round of drinks
10. Guest checks / Tabs
11. Padding the tab
12. Using closed out tabs over again
13. Bartender destroys checks and keeps the cash
14. Bringing in own liquor
15. Substituting inventroy
16. Swelling inventroy
17. Selling bar liquor for call or premium prices
18. Recipe drinks
19. Free drinks
20. Cash register tape
21. "Z" out after first hour or two
22. Over ring
23. Paid out
24. Ring food items on liquor/beer key to cover up for missing liquor inventroy
25. Ring cash sales on service key, or dining room key
26. Charge cards
27. Charges to hotel rooms
28. Tips
29. Multiple Transactions
30. Cash reports
31. Collusion
32. Leave out the liquor
33. Fixures / glassware / snacks
34. Shot glasses
35. Drug dealing / gambling / prostitutes
36. Fake a walk out
37. Cash and carry, or pay as you go